Teff is highly nutritious grain that is used to make traditional
Ethiopian Injera breads. It has a mild, nutty flavor and is a
good source of protein, iron, calcium, magnesium, and zinc.
Considered as a super food, Teff has an excellent balance of
amino acids and best of all, it’s GLUTEN FREE.
In addition to making Injera breads, teff flour is an excellent,
gluten free alternative and can be used to make breads, cookies,
pancakes, pie crusts, and more.
At Fassica, we source our teff from Selam Foods, grower of high
quality Teff from Minneapolis, Minnesota.