From: Megan (Nutritionist + Recipe Developer)
1. Preheat oven to 180 degrees Celsius.
2. Combine all dry ingredients in a large mixing bowl.
3. In a separate bowl, whisk together the eggs and milk.
4. Pour the milk mixture into the dry ingredients and mix together until a smooth thick paste forms.
5. Place mixture into a lined bread tin and place into the oven for 30-40 minutes.
6. Serve toasted with a generous blob of full-fat butter and a sprinkle of cinnamon.