White Shiro Flour (unseasoned) - Gluten Free

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white shiro flour
White Shiro is a flour made from ground legumes.  White Shiro 
is unseasoned ground chickpeas used to make Ethiopian Shiro
wot (stew). Shiro is a popular Ethiopian dish that is vegan
friendly, served atop injera flat bread. White Shiro is packed
with healthy nutrients and has a mild taste compare to Mit'ten
Shiro - which a spicier version.