Grown on the rolling hills of southwestern Ethiopia, Yirgacheffe
gourmet coffee is now known as Ethiopia's Crown and Glory
because of its high quality and distinctive flavor. For decades, this
Ethiopian coffee has been meticulously hand sorted and harvested.
Each batch is wet processed to improve its acidity and enhance
its clean floral notes. Full bodied with mild earthy flavors, this
coffee is truly at its finest; it produces a unique fragrance and a
lingering intensified finish. It boasts a sweet, rich, and smooth
flavor making it a strong contender for the best African coffee in
the world.
