Bula - Enset Root Flour of False Banana

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Bulla is a starchy white powder, harvested in Ethiopia from

the Enset plant.  To make it, the stem and leaf sheaths of

the plant are scraped into a pulp. The juice is squeezed

out of this, and the juice is then evaporated down to a

white powder.

This powder can be stored for years. It is rehydrated with

water to make dumplings, porridge, pancakes, or it can be

made into a drink of the same name.  It's also used to

prepare Genfo or a hot thick drinkable meal with milk and

honey. It is also baked as a flat bread, Kotcho, and often

served with Kitfo (Ethiopian style steak tartar).

Ingredients & Allergy Information