Ethiopian - Addis Tea (Imported)


Each box comes with 24 tea bags

Addis Tea (Shay) is an Ethiopian Black Tea organically cultivated in the fertile lands of Ethiopia., which produce a rich black tea plant. The leaves are carefully sun dried and packed for consumption. 


Ethiopia is known for its coffee, but tea is also a very popular drink in the country. A breakfast for children’s usually consists of a tea paired with bread. Having tea in the morning is one of my favorite memories of growing up in Ethiopia. Adults prefer their tea in the afternoon.


Ethiopian tea is prepared with added spices like green cardamom, cloves, cinnamon and ginger. More like an Indian chai without the milk.