Vegan & Gluten Free

Ingredients 1/4 cup of olive oil 3 tablespoons of vinegar 2-3 tablespoons of lemon juice 2 cloves garlic 2 teaspoons Berbere Spice (optional) 4 large tomatoes )or grape tomatoes) chopped 1 onion, finely chopped 2 jalapeno peppers, chopped finely Fassica's Injera bread (gluten free or  regular)

 

Directions

In a bowl combine olive oil, vinegar, lemon juice, garlic and berbere spice and whisk together.

In a separate bowl, combine salad ingredients.

Pour olive oil mixture over the salad veggies and refrigerate.

This goes great over stewed Shiro chickpeas or with a traditional Ethiopian Misir Wot