Ethiopian Tomato Salad

Vegan & Gluten Free

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Ingredients

 

Directions

In a bowl combine olive oil, vinegar, lemon juice, garlic and berbere spice and whisk together.

In a separate bowl, combine salad ingredients.

Pour olive oil mixture over the salad veggies and refrigerate.

This goes great over stewed Shiro chickpeas or with a traditional Ethiopian Misir Wot