Vegan & Gluten Free
Ingredients
|
Prepare the ingredients:
-
Chop the onion,
-
Wash the yellow split peas in a cold water and drain.
-
Remove seeds from jalapeno peppers and halved length ways
Let's get started:
-
In sauce pan, boil split peas and water for 15-20 minutes. [Split peas should cooded buy not mushy]. Remove from heat and let cool.
-
In a large stock pot, cook the onions on medium/medium-high heat for several minutes, stirring frequently, until they begin to soften and turn translucent. (if needed add a splash of hot water to prevent burning).
-
Add the garlic and turmeric, cook for a further 15 minutes.
-
Add the split peas and simmer stirring occasionally (not too often so that it doesn’t get too mushy) for another 15 minutes. (If you’d like to serve it as a soup you can add hot water while it simmers).
-
Garnish with Jalapeno pepper and salt to taste.