Vegan & Gluten Free
Ingredients
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Prepare the ingredients:
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Mince the ginger and garlic.
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Thinly slice the carrots and onion
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Peel the potatoes and cut into 1-inch cubes
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Shred the cabbage
Let's get started:
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Heat the olive oil in a skillet over medium heat
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Add the onion and cook for for about 5-6 minutes or until it softened and becomes translucent
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Add the carrots, garlic and ginger, and cook for another 2-3 minutes
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Optional: add 1 teaspoon of Berbere for extra flavor (buy it now). If berbere is added, allow the ingredients to simmer together for additional 2-3 minutes before moving to step 4.(Berbere should always have plenty of time to cook before other ingredients are added )
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Stir in the salt pepper, cumin, turmeric, and cabbage and cook another 15-20 minutes.
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Cover, lower heat to medium-low, and cook until the thick vegetables have become tender.
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Stir every 5-7 minutes so that the bits don't stick and burn
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Add the potatoes, stir to combine, and then cover. Cook, stirring every 5-6 minutes, until potatoes are soft, 20-25 minutes
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Taste and add salt and black pepper to taste.
Atkilt Wot (Cabbage Stew) should now be ready. Atkilt wot is best serve with 100% teff - gluten free injera(buy it now) or basmatic rice. Atkilt wot also goes well with Misir (Lentils Stew) or Shiro Wot.